This Vietnamese Banana Tapioca Pudding requires minimal ingredients to make and is vegan and gluten-free. It can be served as a snack, breakfast or dessert.
Something you might not know about me is I am banana obsessed. I have at 2 almost every day and it’s not just any banana, it has to be slightly green, no dots to them, because I really really do not like ripe bananas at all unless for baking.
Growing up, my mom and I would go to 3 or 4 grocery stores if there were not any slightly ripe bananas to be found. When we did, we would jump with joy. If you ever go grocery shopping with me, you will likely find me heading towards the bananas section there and stay there for the longest time debating which bananas I should get. My mom would often laugh at me over my obsession with them.
Are you Team Banana or Team Apple?
If you are ready to make this Vietnamese Banana Tapioca Pudding (Ch Chui), lets start cooking!