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With Helen

With Helen


Vegan Summer Salad Rolls


the blog:

Growing up, summer rolls are a staple in my home. My mom would always prepare them as an easy “snack” or quick light meal for my siblings and I after school. However, her version usually involves some meat or seafood.

Now that I am older and am able to experiment in the kitchen, I love being able to put a twist in non-plant-based meals. This is one of them.

These summer salad rolls are vegan and gluten-free friendly, no oil is needed and it can be made in less than 20 minutes. What makes it so easy to make? A little help from Taylor Farms’ salad kits. They have several salad kits available. What I love the most and that is vegan and gluten-free friendly is the Tangerine Crunch Salad Kit.

The Tangerine Crunch Salad kit includes:
-chopped cabbage and romaine
-shredded broccoli
-green onions
-dried cranberries
-sliced almonds
-toasted quinoa
-tangerine vinaigrette

It is good as is already, but to make these Fresh Vegan Summer Salad Rolls even more amazing, I added:
-purple cabbage
-julienne carrots
-red bell peppers
-fresh tangerines
-basil leaves

Even if I did not make these Vegan Summer Salad Rolls, I can eat this Tangerine Crunch Kit as is. They are simple and loaded with so many veggies. Super fresh and filling. You can top them with anything you want.

So, are you ready to dive into these Fresh Vegan Summer Salad Rolls?? If you make this recipe don’t forget to tag me on Instagram @astepfullofyou! You can also follow me along on Pinterest and Facebook for more recipe inspiration and more about my everyday life! Have fun making this recipe! #GoToGreens

***This post is sponsored by Taylor Farms. I only share with you products I really enjoy and Taylor Farms is definitely one of them!

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