These Rainbow Sushi Donuts are easy to make and are vegan and gluten-free. They will be welcomed by all eaters especially the younger ones and if you are a sushi lover.

I don’t often make sushi at home thinking how much work I have to put into it to make them happen. However, my mentality with this shifted as I realized I was just more comfortable sticking to older habits. 2020 is a year where I want to branch out more in regards to cooking more cultural and savory meals. If you didn’t guess, I was craving Japanese food first and immediately thought of sushi. To make it more fun, I made them into donut shapes.

Here is a list of ingredients you will need to make these sushi donuts?
-Japanese sushi rice
-rice vinegar
-blue butterfly pea powder
-hibiscus powder
-beet powder/juice
-nori sheets
-sesame seeds

Let’s start making these Vegan Rainbow Sushi Donuts!