These Vegan Oatmeal Chocolate Chip Banana Muffins are light and not overly sweet. They are perfect as a snack or served for breakfast. They are both vegan and gluten-free.

The first best muffin I ever had was a chocolate chip banana muffin my sixth-grade teacher bought me as I helped her afterschool with cleaning and some other minor tasks. Since then, every once in awhile I will get a freshly baked muffin from her and fell in love with having muffins for breakfast.

With the sweet tooth I have, I would, of course, welcome all the sweets. I made these Vegan Oatmeal Chocolate Chip Banana Muffins that are not overly sweet where you can have along with another breakfast or as a snack or dessert later.

To make these Vegan Oatmeal Chocolate Chip Banana Muffins, you will need:
-gluten-free oat flour
-all-purpose gluten-free flour
-gluten-free rolled oatmeal
-coconut sugar
-maple syrup
-coconut oil
-plant-based milk of choice
-flaxseed meal
-2-3 medium, ripe bananas
-vegan chocolate chips
-chopped walnuts
-ground cinnamon
-ground nutmeg
-baking soda
-baking powder
-pinch of salt

Let’s get started with making these Vegan Oatmeal Chocolate Chip Banana Muffins!!!