This Chocolate Peanut Butter Tart is perfect for all chocolate and peanut butter lovers. Not only is it vegan, but also gluten-free, refined sugar-free and requires no baking.
It might be surprising to know, but I didn’t always love peanut butter. I remember when I was little, I thought peanut butter was too strong for me. I would always have more jelly than peanut butter whenever I make pb&j. Now though, I can eat spoonfuls of peanut butter any time of the day and every day. I love the variety of options with using not only peanuts but also cashews, almonds, sunflower seeds and many more.
I always say whoever (upon research it is a man named Marcellus Gilmore Edson) invented peanut butter is a genius and am so glad he did. It has become such a pantry staple in many people’s homes. Now I love using them for baking, especially convenient for vegans as well.
Even though today is National PB&J Day, I chose to make a No-Bake Chocolate Peanut Butter Tart because I wanted chocolate and peanut butter more than jelly when I was making it. Would you choose chocolate or jelly with peanut butter.
Here are the ingredients you will need to make this No-Bake Chocolate Peanut Butter Tart:
-creamy, unsalted peanut butter
-gluten-free rolled oatmeal
-unsalted, sunflower seeds
-full-fat coconut milk
-vegan dark chocolate chips
-agar-agar powder (can substitute with tapioca starch or arrowroot powder)
Ready to make this Chocolate Peanut Butter Tart? Let’s get to it!