These Vegan Lemon Coconut Tartlets are light and refreshing. They are perfect for Spring and for Easter coming up. They are not only vegan, but also gluten-free and refined sugar-free.
I cannot believe Spring is today. It seems like this year is flying by already. Despite everything going on, creating in the kitchen has brought me a sense of hope and gratitude. I love being able to share simple recipes with pantry items you have. I did not go out to buy any other ingredients with social distancing and also not wanting to purchase ingredients only for taking photos of food.
If you have the ingredients below, I hope you can give them a try. Here is a list of what you will need to make these Lemon Coconut Tarts:
-gluten-free rolled oatmeal
-unsweetened, shredded coconut
-full-fat coconut milk
-2-3 medium lemons
-vanilla extract (optional)
-agar-agar powder (if you do not have can sub with the tapioca starch)
Let’s make these Vegan Lemon Coconut Tartlets!