These vegan gingerbread spiced chocolate mini tarts are the perfect holiday dessert to make. They are gluten-free and packed with gingerbread spiced flavor.
Vegan Gingerbread Spiced Chocolate Tarts (gluten-free)
These vegan gingerbread spiced chocolate mini tarts are the perfect holiday dessert to make. They are gluten-free and packed with gingerbread spiced flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hour
- Yield: 6
- Category: Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Gingerbread Crust
208g 1:1 gluten-free flour
50g powdered sugar
6g ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground allspice
Pinch of fine sea salt
75g unsalted vegan butter, cold
10-15ml unsweetened plant-based milk of choice, cold
Filling
400g full-fat coconut milk
120g molasses
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp gound nutmeg
⅛ tsp ground allspice
180g chopped vegan dark chocolate or chocolate chips
Instructions
- Make the crust. Preheat oven to 350F. Add the flour, sugar, cinnamon, ginger, nutmeg, allspice, and salt to a food processor and pulse to blend. Scatter the vegan butter over the flour and pulse until the butter is well incorporated. Add the plant-based milk 1 teaspoon at a time and pulse until the dough comes together. Divide the dough into six 3-inch tart pans, pressing the dough on all sides of the pan. Place into the fridge to chill for 30 minutes. Then, bake the crust for 13-15 minutes until lightly golden. Allow to cool completely while making the filling.
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Make the filling. Add the coconut milk, molasses, cinnamon, ginger, nutmeg, and allspice into a saucepan and bring to a simmer over medium, stirring frequently. Place the chocolate into a glass bowl. Pour the coconut mixture over the chocolate and stir until the chocolate has melted and the filling is well combined. Divide the filling among the tart pans. Transfer the tarts into the fridge to chill for 2-3 hours or until the filling has set. Garnish as desired and enjoy!
Keywords: gingerbread spiced, gluten-free, pies, tarts, chocolate
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