This Double Chocolate Cake is indulgent and easy to make. It is vegan and gluten-free. If you are a chocolate lover, you will for sure have to make this cake!

When I was little, I was not the biggest chocolate cake fan. I loved yellow cake or ice cream cake more, and oftentimes, I will choose an ice cream cake for my birthday over anything else. I think it might also be related to the fact that my older sister did not like chocolate at all, not even milk or white chocolate…I know how can someone not like chocolate?

Anyhow, as I grew older, my love for chocolate continues to grow and I am now a fan of everything chocolate related. Chocolate for breakfast? Chocolate for lunch? Chocolate for dinner? Chocolate for dessert? A big yes to them all!

So when I was old enough to bake by myself, I made as many chocolate desserts as possible. Of course, this chocolate cake cannot be missed. Here is an easy Double Chocolate Cake to make. The cake itself is not too sweet, so if you prefer a sweeter cake, add a little more coconut sugar or maple syrup. I found that with the frosting, the cake itself has the perfect sweetness.

Here are the ingredients you will need to make this Vegan Double Chocolate Cake:
-gluten-free flour (if you are not gluten intolerant, you can also use regular all-purpose flour)
-cocoa powder
-apple cider vinegar
-flaxseed meal or chia seeds
-plant-based milk of choice
-organic coconut sugar
-organic powdered sugar
-vegan chocolate chips
-baking powder
-baking soda
-coconut oil
-vegan butter
-vanilla extract

Ready to make this Vegan Double Chocolate Cake? Let’s make it!