These Double Chocolate Banana Muffins are rich and decadent. These muffins are easy to make and are vegan and gluten-free.
There has been a trend going since we all are staying at home more and using baking as a means of therapy. That is making banana bread, one of my favorites. While I will totally go for a good slice of freshly baked banana bread any day of the week, I also wanted something easy to make and that I can grab and go. Also, something with chocolate because chocolate makes everything better right?
So I decided to make these Vegan Double Chocolate Banana Muffins, different from a loaf of banana bread, but taste as good because chocolate is involved. You will only need some pantry items and you’ll have a batch of muffins ready in no time.
Here are the ingredients you will need to make these Vegan Double Chocolate Banana Muffins:
-gluten-free flour (can sub for regular all-purpose flour if not gluten-intolerant)
-unrefined coconut oil
-organic coconut sugar
-flaxseed meal or chia seeds
-apple cider vinegar
-vegan chocolate chips
Ready for some Double Chocolate Muffins? Let’s start baking!