These Vegan Chocolate Peanut Butter Tartlets are easy to make and require a few ingredients only. It requires no baking and makes the perfect treat for any day. They are vegan, gluten-free and refined sugar-free).

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My all-time favorite flavor combination for anything is chocolate with peanut butter and bananas. I have this combo nearly every day. There is just something so special about these three comfort foods and chocolate is forever a yes for me. With the stay-at-home orders, I have not had the opportunity to go to farmer’s markets as often as I want and have not found a lot of fresh seasonal fruits close to me. Bananas have been my staple and so it is not surprising to find a couple overly ripe bananas in my kitchen.

Instead of making banana bread which has exploded these last couple of weeks, I decided to make something different. Tarts are one of my favorite treats to make and so I decided to make some banana tartlets. To make them even more comforting and flavorful, I also added chocolate and peanut butter to them. They are rich and creamy made with wholesome ingredients like Medjool dates, cashews and other nuts.

Are you ready to make these Vegan Chocolate Peanut Butter Banana Tartlets? Here are the ingredients you will need:
-unsalted, raw cashews
-ripe bananas
-unsalted, creamy peanut butter
-unrefined coconut oil
-vegan chocolate chips
-fresh Medjool dates
-gluten-free oatmeal
-raw almonds, walnuts or any other nuts of choice
-unsweetened, shredded coconut
-plant-based milk of choice

Let’s make these Vegan Chocolate PB Banana Tartlets!