These Vegan Chocolate Coffee Tarts are rich and creamy. The combination of chocolate and coffee makes these tarts a dream to have. Topped with a chocolate drizzle and crushed nuts.

I rushed out of the store and headed towards the Dunkin Donuts inside our local mall. Growing up, there was only one small mall in the city I lived in. There were not a lot of retail stores but my mom and I would wake up early in the morning and head there whenever there was a sale going on.

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When I see my mom almost at the point of checking out, I would tell her I would be back in a few minutes and walk to Dunkin Donuts to grab her a French Vanilla Iced Coffee. That was the only coffee flavor she liked but whenever I ordered one for her, I always asked for extra whipped cream. Before I head back to my mom, I would take a couple of sips and have as much of the whipped cream as I can, without it being noticed.

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When I finally found my mom, she would always be so excited that I bought her her favorite Iced Coffee and would tell me not to spend any more money on her. I never really listened to her, of course, because it was also a way for me to have more coffee without being scolded. Even though I don’t go to Dunkins much anymore, it always brings back memories of those times we spent together early in the morning.

Let’s make these Vegan Chocolate Coffee Tarts together!