These Vegan Chinese Almond Cake Biscuits are made with simple ingredients and take minimal time to make. They are great as a snack and for the holidays such as Lunar New Year.
On weekends when I was focused on studying back when I was in middle school, I would walk into the kitchen looking to snack on the cookies in the metal tin that came with them.
More often than not, I would not be able to open them unless I used the end of a metal spoon to lift the metal lid up. Anyone else relate? As a creature of habit, I would only pick out the almond cookies that were similar to shortbread cookies. As I walk back and forth from the living room where I was studying to the kitchen, I would have eaten all the shortbread cookies leaving the ones I didn’t like in the metal box and hoping no one would ask where all those went and if anyone did ask, I would go into hiding mode.
Are you the one who would eat the last cookie in a cookie jar/box or would you save it for others?
If you are ready to make these Vegan Chinese Almond Cake Biscuits, let’s get baking!