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With Helen

With Helen


Vegan Blueberry Lemon Streusel Bread (gluten-free)

Breakfast, Sweets

the blog:

This Vegan Blueberry Lemon Streusel Bread is light and refreshing, perfect for the start of spring. It is vegan and gluten-free.

As spring is this week, all I want are all the spring produce and desserts. Despite everything happening right now, we all have food with us. We have our homes, family, friends and other loved ones close to us. Even though for many of us, our schedule is altered and we are all living in uncertainty, having something in our body, something sweet and comforting brings us back to the present.

I continue to bake and cook because it is important to me and what I love to do most. We can all focus on the news and be stressed or we can take action. Whatever you do, I hope you can do something good for yourself, away from social media and all the news for even 5 minutes.

If you want something simple to make, this Vegan Blueberry Lemon Streusel Bread is for you. Here is a list of ingredients you will need:
-gluten-free flour
-brown rice flour
-apple cider vinegar
-baking powder
-baking soda
-plant-based milk of choice
-plain dairy-free yogurt
-coconut sugar
-fresh lemons
-vegan butter
-fresh or frozen blueberries

Let’s make this Vegan Blueberry Lemon Streusel Bread!

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