This Blue ButterflyPea Chia Pudding Parfait requires only 5 minutes to assemble. It is vegan, gluten-free and refined sugar-free.

Breakfast is always my favorite meal of the day besides desserts. I love the first bite I take of my breakfast after a long night. For that, I always try to make my breakfasts as nice and filling as possible. Chia pudding has been a kick for me lately. To switch things up I added some blue butterfly pea powder to make it more colorful. You do not need to add the powder at all if you do not have any. It tastes amazing as well.

Here is what you will need to make this Vegan Blue ButterflyPea Chia Pudding Parfait:
-plant-based milk of choice
-chia seeds
-blue butterfly pea powder
-maple syrup
-ground cinnamon
-vanilla extract

Let’s make this fun, Vegan Blue ButterflyPea Chia Pudding!