These Pink Sweet Potato Sushi Rolls will satisfy all vegan and non-vegan eaters. They are colorful, filling and easy to make, and are vegan, gluten-free, refined sugar-free, and oil-free.

I always have a love for sushi even before going vegan. I love the art of making them, how putting rice and various ingredients together can make such a beautiful form of art.

Whenever I had seaweed at home when I was a kid, I always ask my mom for huge bowl of rice and you will find me sitting at the kitchen table and rolling some sushi rolls even though they do not look pretty at all.

Many people oftentimes being vegan as restricting yourself to everything and having to eat plan meals. However, they are wrong. I like to think of it as alternative options we can make to better the planet. There are so many substitutions that can be made nowadays that even non-vegan individuals are almost always surprised by how good the vegan options are. Sushi is another example. There are countless fillings you can add to them depending on your preferences.

Having been craving some, I decided to make these Pink Sweet Potato Sushi Rolls that are vegan, gluten-free, refined sugar-free, and oil-free. Here are what you will need:
-sushi rice
-rice vinegar
-nori sheets
-purple cabbage
-fresh kale
-sweet potatoes
-beet juice

Let’s get started in making these Pink Sweet Potato Sushi Rolls!