This Vegan Carrot Cake is rich and indulgent. It is not only vegan, but also gluten-free, refined sugar-free and requires no baking at all.
As Spring approaches, all I can think about are spring flowers and all the spring produce and desserts. It is one of my favorite times of the year watching as winter fades away and the city comes alive. Of course, when spring is here, I’ll be thinking of Easter and carrot cakes as well. Even when it is not Easter, carrot cake remains one of my favorite desserts. I decided to make an easy, no-bake vegan carrot cake with cashew frosting that makes it extra tasty.
Here are the key ingredients you will need to make this No-Bake Vegan Carrot Cake and the Cashew Frosting:
-shredded, unsweetened coconut
-raw, unsalted cashews
-fresh lemon juice
-plant-based milk of choice
Let’s make this No-Bake Vegan Carrot Cake!