These Vegan Espresso Brownies are rich and fudgy, making it the perfect snack and dessert to have. It is gluten-free and requires 10-ingredients only.

Since we are all into all comfort food right now, I happily add brownies into the comfort category as well. There is something so special about chocolate that makes me happy anytime I have them especially when they are dark chocolate which I used in this brownie recipe. I love the taste and smell of a warm piece of brownie right from the oven with melty chocolate. Even better, if you have ice cream, top the brownie with a scoop of your favorite ice cream flavor (mine is chocolate chip cookie dough) and you will have the best treat ever! Cold ice cream paired with warm fudgy brownies…words cannot describe how good this tastes.

Did I get you to craving some brownies now? If so, here are the ingredients you will need to make these Fudgy 10-Ingredient Vegan Espresso Brownies:
-gluten-free flour
-almond flour
-cocoa powder
-fresh coffee
-organic coconut sugar
-tapioca powder
-baking powder
-flaxseed meal or chia seeds
-unrefined coconut oil
-vegan chocolate chips

Let’s make these Easy Fudgy Vegan Espresso Brownies!